In the bustling streets of Vietnam, many expats come with dreams of success and a better life. However, not all journeys are smooth sailing. Calvin, a chef who has been doing business in Vietnam for over 15 years, is one such story of perseverance through challenges.

Calvin’s initial months in Vietnam were far from easy. He faced setbacks that led to losses amounting to $100,000 within just six months. On the brink of giving up, he found himself questioning his decisions and contemplating whether to continue his venture or return to the familiar comforts of home.

In a candid conversation with lawyer Ken Duong, Calvin opens up about his personal background, his decision to relocate to Vietnam as an American expat, and his experiences in doing business here. Despite the initial hardships, Calvin shares that he chose to move to Vietnam for the long term, drawn by its vibrant culture and promising business opportunities.

From Struggles to Success: An American Chef’s Journey in Vietnam

Discussing the financial aspect, Calvin reveals the extent of his investment and the challenges he faced that led to significant losses. He emphasizes the importance of understanding the local market and being prepared for the unexpected when doing business in Vietnam.

Beyond business, Calvin also delves into the cost of living in Vietnam and adapting to Vietnamese culture. He highlights the cultural differences between the US and Vietnam and offers insights into navigating these differences effectively.

One of the unexpected turns in Calvin’s journey was becoming the co-host of the popular Best Food Review Show alongside Sonny Side. This collaboration opened new doors for him, allowing him to connect with audiences and share his passion for food and culture.

Through his story, Calvin exemplifies resilience and determination. Despite the initial setbacks, he persevered, adapted, and found success in Vietnam. His journey serves as a reminder that with perseverance, cultural understanding, and a willingness to adapt, expats can thrive in Vietnam’s dynamic environment.

Join us in this engaging conversation as Calvin shares his inspiring journey, from the challenges of doing business to embracing Vietnamese culture and becoming a part of the vibrant food scene in Vietnam. Let’s dive into this insightful conversation with Calvin and Ken Duong!